Starters

Bruschetta 12

mozzarella | fresh basil | grilled sourdough

French Sourdough Boule 10

Colorado honey butter | smoked maldon salt

Roasted Brussel Sprouts 15

grated parmesan | oregano infused vinegar | sopressata

Spicy Lamb Meatballs 18

stewed tomato braise | grilled pita bread | minted yogurt | cucumber | red onion

Crispy Artichokes 15

whipped goat cheese | preserved peppers | italian salsa verde | garlic oil crostinis

House Salad 14

spring mix | goat cheese | marcona almond | watermelon radish | sicilian vinaigrette

Brussel Caesar 14

shredded brussels & romaine | grated parmesan | crispy brussel leaves | dried cherries | caesar dressing

Mains

Parisian Gnocchi 30

italian sausage | basil pesto | cherry heirloom tomatoes | parmesan

Miso Black Cod 38

black forbidden rice | radish & herb medley | seared baby bok choy

NY Strip 46

crispy beef tallow potatoes | buttered haricot verts | cognac & peppercorn steak sauce

Risotto 22

roasted sunchokes | wilted kale | wild mushrooms | parmesan

add chicken 8

Roasted Thai Curry Chicken 29

roasted half chicken | lemongrass thai curry | basmati rice | crispy shallots | thai basil

Grilled Salmon 36

roasted beets | fennel creme fraiche | frisee | blood orange vinaigrette

Braised Short Rib 38

garlic mashed potato | buttered baby carrots | cherry heirloom tomato | red wine demi

Split Plate Charge $5

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”