Appetizers

Crispy Brussel Sprouts 10

 oregano white balsamic vinegar | sopressata | Parmesan 

Grilled Shrimp & Sausage Skewers 16

creole butter sauce | crispy prosciutto | chives | cheddar

Sweet Asian Spiced Calamari 14

lemon remoulade | pickled ginger 

Focaccia 5

Salads

Mixed Greens* 8

tomato | red onions | cucumbers | pine nuts | feta | sicilian lemon vinaigrette

Poached Asparagus Salad  9

arugula | honey goat cheese | candied walnuts | crispy prosciutto | champagne vinaigrette

Main course

Grilled Colorado Lamb Chops 33

spring vegetable & feta couscous  | mint & pine nut gremolata 

Spaghetti Squash 19

mushrooms | red onion | heirloom cherry tomatoes | lemon burre blanc 

Add prawns or hot link 8

 Grilled Beef Tenderloin 42

white truffle mac & cheese | grilled asparagus

Half Smoked Bird 23

lyonnaise style potatoes | caramelized onion | sautéed vegetable medley | au jus

Pan Seared Scallops  33

 lemon zest & parsley compound butter | wild mushroom | forbidden black rice                                 

 Nordic Halibut 38

garlic glaze | ratatouille | basil risotto 

Sides to Share

White Truffle Mac & Cheese 13

sharp white cheddar | white truffle oil 

Basil Risotto 13

ratatouille 

Spring Vegetable & Feta Couscous 10

pine nuts

Not all ingredients are listed. 

Split plate charge: $5

 “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness”