Mother’s Day May 11th 2025

$45 per person

 includes coffee |tea|soda|1 fruit juice or mimosa

(bottomless mimosas for Moms)

 Course One'

Assorted pastries

Course Two

Choice of:

 Yogurt Parfait

greek yogurt | raspberry | pistachio granola | honey

 Roasted Carrot Bisque

crispy leeks|fresh parsley   

Spring Salad

frisee | asparagus | radish | goat cheese | coriander vinaigrette | marcona almonds

Course Three

The Louthan

three eggs any style|choice of bacon, ham, or sausage|choice of toast|hash browns or mixed greens

 Classic Benedict

 shaved ham|hollandaise

 hash browns or mixed greens

Lox on Bagel Benedict

gravlax cured salmon | pickled shallot | arugula | crispy caper | hollandaise

hash browns or mixed greens

Caprese Omelet

basil pesto|fresh mozzarella|heirloom cherry tomato

hash browns or mixed greens

Pear, Ham & Brie Grilled Cheese

 toasted sourdough | bourbon glazed pear |shaved ham|caramelized onion|brie

hash browns or mixed greens

Avocado Toast

 poached egg |cashew spread |sliced avocado|rustic sourdough|curry tomato jam| arugula

hash browns or mixed greens

Steak & Eggs

 two eggs any style | 6oz steak | chimichurri | hash browns | choice of toast

Lemon & Poppyseed Pancakes

two eggs any style | blueberries |lemon curd | chantilly cream| choice of bacon, sausage or ham

Strawberry Challah French Toast

two eggs any style| strawberry compote | crème anglaise | pistachio granola | choice of bacon, sausage or ham

Blue Cheese Burger

blue cheese | shredded lettuce |roasted garlic aioli|bacon|caramelized onions

choice of french fries or mixed greens

Mediterranean Bowl

 israeli cous cous | arugula | cucumber | pickled onion | heirloom cherry tomato| feta | kalamata olives

add salmon or grilled chicken

Course Four

Choice of dessert

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you..*

 Starters to Share

Crispy Brussel Sprouts  10

sopressatta | shaved parmesan | oregano infused white balsamic 

Yucca Croquettes  7

coriander lime aioli | cabbage slaw | lime vinaigrette

Bread & Butter  7

Grateful Bread Levine Boule | honey butter

Hummus & Pita  8

celery root hummus

Homemade Potato Chips 3

Sandwiches

served with potato chips | house salad or fries

BLT  17

sourdough | romaine | vine ripe tomato | beelers bacon | herb aioli

The Baron Burger 18*

american cheese | caramelized onion | pickle  house made sauce | brioche bun

Chicken Salad Sandwich  16

toasted whole wheat | grilled chicken | dried cranberry | apple |  walnut | tomato

Short Rib Grilled Cheese  19

beef short rib | white cheddar | tomato horseradish sauce | arugula | caramelized onion sourdough

   Crispy Chicken  17

potato bun | coleslaw | zesty pickle | spicy maple aioli

Salads

Lucille’s Mediterranean  15

romaine lettuce | garbanzo bean | tomato cucumber | red onion | bell pepper | olive

avocado | feta | mint & lemon vinaigrette | flat bread with za’atar spread

Terracotta Cobb  21*

mixed greens | grilled chicken | tomato | bacon egg | red onion | cucumber | avocado | bleu cheese crumble

Grilled Steak Salad  22*

mixed greens | frisee | apple | craisin | gorgonzola candied walnut | balsamic vinaigrette

Burrata & Beet Salad  16

pepita | frisee | pomegranate reduction | tarragon vinaigrette

add steak 8

add salmon 10

add chicken 5

Plates

Black Forbidden Rice Salmon Bowl 23

cabbage slaw | cilantro | avocado | pickled red onion | cilantro vinaigrette

Steak and Frites  22

6 oz sliced bavette steak | chimichurri | frites

fresh greens | lemon vinaigrette

Starters

  Bruschetta 12

                                                                     mozzarella | fresh basil | grilled sourdough

                                                                          French Sourdough Boule 10

                                                                  Colorado honey butter | smoked maldon salt

         Roasted Brussel Sprouts 15

                                                           grated parmesan | oregano infused vinegar | sopressata

   Grilled Broccolini 12

smoked ricotta | calabrian chili crisp | marcona almonds | nasturium

Crispy Artichokes 15

whipped goat cheese | preserved peppers | italian salsa verde | garlic oil crostinis

House Salad 14

spring mix | goat cheese | marcona almond | watermelon radish | sicilian vinaigrette

Brussel Caesar 14

shredded brussels & romaine | grated parmesan | crispy brussel leaves | dried cherries | caesar dressing

Mains

Parisian Gnocchi 30

italian sausage | basil pesto | cherry heirloom tomatoes | parmesan

Miso Black Cod 38

 black forbidden rice | radish & herb medley | seared baby bok choy

Chicken Pot Pie 24

root vegetable filling | roasted chicken | puff pastry | english peas

NY Strip 46

 crispy beef tallow potatoes | buttered haricot verts | cognac & peppercorn steak sauce

Risotto 22

roasted sunchokes | wilted kale | wild mushrooms | parmesan

                                                                                        add chicken 8

 Grilled Salmon 36

herb & lemon marinade | israeli cous cous medley | feta | kalamata olives

Braised Short Rib 38

garlic mashed potato | buttered baby carrots | cherry heirloom tomato | red wine demi

Split/Extra Plate Charge $5 Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 Starters to Share

  Crispy Brussel Sprouts   14

   sopressata | shaved parmesan | oregano infused white balsamic 

      Housemade Cinnamon Roll   10

      freshly baked | royal icing 

Breakfast Favorites

The Louthan   16*

 three eggs any style | hash browns or greens | choice of meat | choice of toast

Croque Madame  17

fried egg | ham | gruyere | hash browns or greens 

Breakfast Burrito   17

choice of barbacoa or chorizo | scrambled eggs | potato  cheddar | pork green chili | sour cream | pico de gallo

extra pico de gallo 2 

Huevos Rancheros   16*

two eggs any style | black beans | 2 crispy corn tortillas ranchero tomato sauce | pico de gallo | avocado | cotija

add choice of barbacoa 4

Barbacoa Omelet 19

caramelized onion | pepper jack cheese | choice of toast | hash browns or mixed greens

 Veggie Omelet   17

grilled asparagus | crimini mushrooms | caramelized onion | heirloom tomatoes | mozzarella | red pepper aioli | choice of toast |  hash browns or greens

 Traditional Benedict   17*

poached eggs | shaved ham | english muffin | hollandaise | hash browns or greens                           

Barbacoa Benedict   18*

poached eggs | slow roasted tomato | pickled red onion | ranchero hollandaise | cotija | hash browns or greens

Country Breakfast 17*

two eggs any style | fried chicken | sausage gravy | hash browns

Double Blue Pancakes   17*

two eggs any style | homemade blueberry compote | fresh blueberries | whipped cream | choice of meat

sub waffle 2

Cinnamon Roll French Toast   18*

two eggs any style | mascarpone cheese cake filling | choice of meat

Maple Chili Chicken and Waffles   18

tempura chicken | homemade waffle | maple chili glaze | hash browns or greens 

Salads

Terracotta Cobb   21

mixed greens | grilled chicken | tomato | bacon | egg | red onion | cucumber | avocado | bleu cheese crumble 

Grilled Steak Salad 22*

6oz steak | mixed greens | frisee | apple | craisin | gorgonzola | candied walnut | balsamic vinaigrette

Lucille’s Mediterranean   15

mixed greens | garbanzo bean | tomato | cucumber | red onion | bell pepper | olive | avocado | feta | mint & lemon vinaigrette             

flat bread with za’atar spread

add salmon 10*

add chicken 5

Sandwiches

served with house made potato chips, side salad, french fries

Baron Burger   19*

martins potato bun | american cheese | caramelized onion | pickle | house burger sauce

                                                                              Crispy Chicken   17

martins potato bun | coleslaw | zesty pickle | spicy maple aioli

Short Rib Grilled Cheese 19

short rib | caramelized onion | horseradish cream sauce | white cheddar | arugula 

Chicken Salad   17

wheat bread | roasted chicken | walnuts | apples | dried cranberries | arugula | tomato

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions

Split Plate Charge $5

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.

*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”