Valentine’s Day Dinner 2026

SUBJECT TO CHANGE 

$90 per person

1st Course

 Burrata

fresh basil | roasted red pepper | balsamic | toasted sourdough

or

 Shrimp Cocktail

cocktail sauce | lemon

2nd Course

 Little Gem Ceasar

 peppered ceasar vinaigrette | sourdough crumbs | parmesan | preserved lemon

or

lobster Bisque

 3rd Course

choice of

 Pappardelle Bolognese

beef ragu | creamy tomato sauce | grated pecorino romano | fresh basil

Braised Colorado Lamb Shank

mashed potato | red wine demi | butter braised carrots

Mediterranean Roasted Chicken 

tomato butter | roasted broccolini | olive tapenade | whipped feta   

Panko Crusted Pan Seared Trout

olive oil lemon vinaigrette | watercress salad | roasted winter root vegetables  

“Surf & Turf”

supplement $20

beef ny strip | tempura prawn | chili aioli | black garlic ponzu | grilled broccolini

4th Course

Strawberry Shortcake

caramelized strawberries | vanilla cake | chantilly creme

or

Chocolate Petit Four

 raspberry compote

Starters to Share

Roasted Brussel Sprouts  10

sopressatta | shaved parmesan | oregano infused white balsamic

Crispy Artichokes 14

whipped goat cheese | preserved peppers

italian salsa verde | garlic oil crostini

Bread & Butter 7

Grateful Bread Levaine Boule | Colorado Honey Butter

Homemade Potato Chips 3

Sandwiches

choice of potato chips, house salad, fries

Spicy Lamb Meatball Pita 17    

stewed tomato braise | pita bread | feta | mint yogurt | cucumber | red onion | cherry tomato

The Baron Burger  19*

american cheese | caramelized onion | pickle | house made sauce | potato bun

Chicken Salad 17

toasted whole wheat | grilled chicken | dried cranberry | tomato | apple |  walnut

Short Rib Grilled Cheese 20

beef short rib | white cheddar | tomato | horseradish sauce | arugula | caramelized onion | sourdough

   Reuben  21

swiss cheese | house russian sauce | sauerkraut | rye

Salads & Bowls

Lucille’s Mediterranean  15

romaine lettuce | garbanzo bean | tomato | cucumber | red onion | bell pepper | olive

avocado | feta | mint & lemon vinaigrette | flat bread with za’atar spread

Terracotta Cobb  21*

mixed greens | grilled chicken | tomato | bacon | egg | red onion | cucumber | avocado | blue cheese crumble | ranch

House Salad  16

sunflower seeds | shaved almonds | craisins

mixed greens | goat cheese | honey balsamic vinaigrette

add chicken 5, steak 8, salmon 10

Steak & Roasted Corn Bowl   22*

roasted corn  | poblano | onion |  arugula | cotija

cilantro vinaigrette

Black Forbidden Rice Salmon Bowl 25

cabbage slaw | cilantro | avocado | pickled red onion | cilantro vinaigrette

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

Starters

Crispy Artichokes 17

whipped goat cheese | preserved peppers | italian salsa verde | garlic oil crostini

Za’atar Spiced Carrots 16

tahini spread | sumac | pomegranate molasses

Roasted Brussel Sprouts 15

grated parmesan | oregano infused vinegar | sopressata

Spicy Lamb Meatballs 18

stewed tomato braise | grilled pita bread | minted yogurt | cucumber | red onion

French Sourdough Boule 10

Colorado honey butter | smoked maldon salt

House Salad 14

spring mix | goat cheese | marcona almond | watermelon radish | sicilian vinaigrette

Brussel Caesar 14

shredded brussels & romaine | grated parmesan | crispy brussel leaves | dried cherries | caesar dressing

Mains

Penne Alla Vodka 30

san marzano tomato sauce | basil | grated parmesan | sourdough bread crumbs

add chicken 8

Pan-Fried Panko Encrusted Honey Pepper Walley 32

potato | bacon | caramelized onion | lemon dijon sauce

Braised Colorado Lamb 39

balsamic tomato demi | wild mushroom risotto | grated parmesan

Chicken Pot Pie 29

roasted chicken | root vegetable bechamel | puff pastry | english peas

Thai Curry Scallops 42

basmati rice | thai basil

Braised Short Rib 38

garlic mashed potato | buttered baby carrots | cherry heirloom tomato | red wine demi

Split Plate Charge $5

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

 Starters to Share

Cinnamon Roll   10

   homemade icing | cinnamon

  Crispy Brussel Sprouts   14

   sopressata | shaved parmesan | oregano infused white balsamic 

Breakfast Favorites

The Louthan   16*

 three eggs any style | hash browns or greens | choice of meat | choice of toast

Lido  17

soft scrambled egg | tempura fried chicken | swiss | sourdough | herb mayo | hashbrowns or greens

Breakfast Burrito   17

choice of barbacoa or chorizo | scrambled eggs | potato  cheddar | pork green chili | sour cream | pico de gallo

extra pico de gallo 2 

Huevos Rancheros   16*

two eggs any style | black beans | 2 crispy corn tortillas ranchero tomato sauce | pico de gallo | avocado | cotija

add choice of barbacoa 4

Beef Tenderloin Omelet  21

 fresh herbs | caramelized onion | heirloom cherry tomato avocado | white cheddar | choice of toast  

hash browns or greens

 Veggie Omelet   17

artichoke | mushroom | caramelized onion | heirloom tomatoes | feta | choice of toast |  hash browns or greens

 Traditional Benedict   17*

poached eggs | shaved ham | english muffin | hollandaise | hash browns or greens                           

Barbacoa Benedict   18*

poached eggs | slow roasted tomato | pickled red onion | ranchero hollandaise | cotija | hash browns or greens

Country Breakfast 17*

two eggs any style | fried chicken | sausage gravy | hash browns

Lemon Ricotta Pancakes   17*

two eggs any style | homemade lemon curd | blueberries | ricotta | choice of meat

sub waffle 2

Salads

Terracotta Cobb   21

mixed greens | grilled chicken | tomato | bacon | eggs | red onion | cucumber | avocado | bleu cheese crumble 

Steak and Roasted Corn Bowl 22*

roasted corn | poblano | onion | arugula | cotija cheese | cilantro vinaigrette

Lucille’s Mediterranean   15

mixed greens | garbanzo bean | tomato | cucumber | red onion | bell pepper | olive | avocado | feta | mint & lemon vinaigrette             

flat bread with za’atar spread

add salmon 10*

add chicken 5

Sandwiches

served with house made potato chips, side salad, french fries

Baron Burger   19*

martins potato bun | american cheese | caramelized onion | pickle | house burger sauce                                                  Crispy Chicken   17

martins potato bun | coleslaw | zesty pickle | spicy maple aioli

Short Rib Grilled Cheese 20

short rib | caramelized onion | horseradish cream sauce | white cheddar | arugula 

Chicken Salad   17

wheat bread | roasted chicken | walnuts | apples | dried cranberries | arugula | tomato

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions

Split Plate Charge $5

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.

*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”