Mother’s Day BRUNCH

May 10th 2026

$46 per person

 includes coffee |tea|soda|1 fruit juice or mimosa

(bottomless mimosas for Moms)

Choice Of-

 Yogurt Parfait

greek yogurt | raspberry | pistachio granola | honey

Creamy Potato Kale Bisque

fresh parsley 

Spring Salad

baby kale |parmesan lemon vinaigrette | parmesan cheese | marcona almonds

House Specialties*

 The Louthan

three eggs any style|choice of bacon, ham, or sausage|choice of toast|hash browns or mixed greens

 Classic Benedict

 shaved ham|hollandaise

 hash browns or mixed greens

Lox on Bagel Benedict

house smoked salmon | pickled red onion | arugula | crispy capers | hollandaise

hash browns or mixed greens

Caprese Omelet

basil pesto|fresh mozzarella|heirloom cherry tomato

hash browns or mixed greens

Pear, Smoked Ham & Brie Grilled Cheese

 toasted sourdough|glazed pear|shaved ham|caramelized onion|brie

hash browns or mixed greens

Avocado Toast

 poached egg |cashew spread |smashed avocado|rustic sourdough|tomato jam|arugula

hash browns or mixed greens

Steak & Eggs

 two eggs any style | 6oz steak | peruvian pepper chimichurri | hash browns | choice of toast

Peach Cobbler Pancakes

two eggs any style | granola | whipped cream | choice of bacon, sausage or ham

Strawberry Brioche French Toast

two eggs any style| strawberry compote | crème anglaise |pistachio granola| choice of bacon, sausage or ham

Burger

blue cheese | shredded lettuce |roasted garlic aioli|bacon|caramelized onions

choice of french fries or mixed greens

Mediterranean Bowl

 israeli cous cous | arugula | cucumber | pickled onion | heirloom cherry tomato| feta | kalamata olives

add salmon or grilled chicken

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you..*

Starters to Share

Roasted Brussel Sprouts  10

sopressatta | shaved parmesan | oregano infused white balsamic

Crispy Artichokes 15

whipped goat cheese | preserved peppers

italian salsa verde | garlic oil crostini

French Onion Dip 13

Homemade potato chips | chives

Bread & Butter 10

Grateful Bread Levaine Boule | Colorado Honey Butter

Homemade Potato Chips 4

Sandwiches

choice of potato chips, house salad, fries

Spicy Lamb Meatball Pita 17    

stewed tomato braise | pita bread | feta | mint yogurt | cucumber | red onion | cherry tomato

The Baron Burger  19*

american cheese | caramelized onion | pickle | house made sauce | potato bun

Chicken Salad 17

toasted whole wheat | grilled chicken | dried cranberry | tomato | apple |  walnut

Short Rib Grilled Cheese 20

beef short rib | white cheddar | tomato | horseradish sauce | arugula | caramelized onion | sourdough

   Reuben  21

swiss cheese | house russian sauce | sauerkraut | rye

Salads & Bowls

Lucille’s Mediterranean  15

romaine lettuce | garbanzo bean | tomato | cucumber | red onion | bell pepper | olive

avocado | feta | mint & lemon vinaigrette | flat bread with za’atar spread

Terracotta Cobb  21*

mixed greens | grilled chicken | tomato | bacon | egg | red onion | cucumber | avocado | blue cheese crumble | ranch

House Salad  16

sunflower seeds | shaved almonds | craisins

mixed greens | goat cheese | honey balsamic vinaigrette

add chicken 5, steak 8, salmon 10

Steak & Roasted Corn Bowl   22*

roasted corn  | poblano | onion |  arugula | cotija

cilantro vinaigrette

Black Forbidden Rice Salmon Bowl 25

cabbage slaw | cilantro | avocado | pickled red onion | cilantro vinaigrette

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

Starters

Crispy Artichokes 17

whipped goat cheese | preserved peppers | italian salsa verde | garlic oil crostini

Roasted Brussel Sprouts 15

grated parmesan | oregano infused vinegar | sopressata

Spicy Lamb Meatballs 18

stewed tomato braise | grilled pita bread | minted yogurt | cucumber | red onion

Beets 16

honey yogurt spread | pistachios | lemon | balsamic | arugula

French Sourdough Boule 10

Colorado honey butter | smoked maldon salt

House Salad 14

spring mix | goat cheese | marcona almond | watermelon radish | sicilian vinaigrette

Brussel Caesar 14

shredded brussels & romaine | grated parmesan | crispy brussel leaves | dried cherries | caesar dressing

Mains

Pork Chop 32

miso sweet potato puree | grilled sweet baby broccoli

Grilled Mediterranean Salmon 32

turmeric basmati rice | almond | cherry | muhammara | whipped feta

Lamb Bolognese 39

pappardelle pasta | creamy tomato sauce | ricotta | grated pecorino romano | basil

Grilled Beef Tenderloin 46

 butter confit parmesan potato | peruvian pepper chimichurri

Spaghetti Squash 22

add prawns 10

tomato | red onion | parmesan | wild mushroom | garlic | butter | lemon

Braised Short Rib 38

garlic mashed potato | buttered baby carrots | cherry heirloom tomato | red wine demi

Split Plate Charge $5

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

 Starters to Share

Cinnamon Roll   10

   homemade icing | cinnamon

  Crispy Brussel Sprouts   14

   sopressata | shaved parmesan | oregano infused white balsamic 

Breakfast Favorites

The Louthan   16*

 three eggs any style | hash browns or greens | choice of meat | choice of toast

Lido  17

soft scrambled egg | tempura fried chicken | swiss | sourdough | herb mayo | hashbrowns or greens

Breakfast Burrito   17

choice of barbacoa or chorizo | scrambled eggs | potato  cheddar | pork green chili | sour cream | pico de gallo

extra pico de gallo 2 

Huevos Rancheros   16*

two eggs any style | black beans | 2 crispy corn tortillas ranchero tomato sauce | pico de gallo | avocado | cotija

add choice of barbacoa 4

Beef Tenderloin Omelet  21

 fresh herbs | caramelized onion | heirloom cherry tomato avocado | white cheddar | choice of toast  

hash browns or greens

 Spring Omelet   17

artichoke | spinach | marinated asparagus | herbed goat cheese | choice of toast |  hash browns or greens

 Traditional Benedict   17*

poached eggs | shaved ham | english muffin | hollandaise | hash browns or greens     

Crab Benedict   22*

poached eggs | marinated tomato | green onion | green onion hollandaise | avocado | hash browns or greens           

Barbacoa Benedict   18*

poached eggs | slow roasted tomato | pickled red onion | ranchero hollandaise | cotija | hash browns or greens

Country Breakfast 17*

two eggs any style | fried chicken | sausage gravy | hash browns

Peach Ricotta Pancakes   17*

two eggs any style | peach compote | ricotta | choice of meat

sub waffle 2

Brioche French Toast   17*

two eggs any style | mixed berry compote | vanilla whipped cream | choice of meat

Salads

Terracotta Cobb   21

mixed greens | grilled chicken | tomato | bacon | eggs | red onion | cucumber | avocado | bleu cheese crumble 

Steak and Roasted Corn Bowl 22*

roasted corn | poblano | onion | arugula | cotija cheese | cilantro vinaigrette

Lucille’s Mediterranean   15

mixed greens | garbanzo bean | tomato | cucumber | red onion | bell pepper | olive | avocado | feta | mint & lemon vinaigrette             

flat bread with za’atar spread

add salmon 10*

add chicken 5

Sandwiches

served with house made potato chips, side salad, french fries

Baron Burger   19*

martins potato bun | american cheese | caramelized onion | pickle | house burger sauce                                                  Crispy Chicken   17

martins potato bun | coleslaw | zesty pickle | spicy maple aioli

Short Rib Grilled Cheese 20

short rib | caramelized onion | horseradish cream sauce | white cheddar | arugula 

Chicken Salad   17

wheat bread | roasted chicken | walnuts | apples | dried cranberries | arugula | tomato

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions

Split Plate Charge $5

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.

*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”